|Huat ah! Huat ah! 发啊！发啊！Wishing all dear bloggers have a Happy and a Prosperous Chinese New Year.|
60g plain flour
1 tsp instant yeast
combine all ingredients together and leave it to ferment for 1 to2 hours.
200g very ripen bananas - mashed and set aside for10 minutes
150g plain flour
1/2 tbsp baking powder
100g caster sugar
125 ml thick coconut milk
1)Combine sugar, baking powder, mashed banana and coconut milk into the starter dough. Mix well.
2) Add sifted flour into (1) and mix well.
3) Spoon mixture into muffin cups liners, fill till 3/4 full. Steam over high heat for 20 minutes.