Saturday, January 21, 2012

Banana Huat Kuih

Huat ah! Huat ah! 发啊!发啊!Wishing all dear bloggers  have a Happy and a Prosperous Chinese New Year.

Happy Forever。永远开心,笑哈哈。


Starter dough:
60g plain flour
1 tsp instant yeast
50ml water 
combine all ingredients together and leave it to ferment for 1 to2 hours.

Ingredients A:
200g very ripen bananas - mashed and set aside for10 minutes

Ingredients B:
150g plain flour
1/2 tbsp baking powder
100g caster sugar
125 ml thick coconut milk

 1)Combine sugar, baking powder, mashed banana and coconut milk into the starter dough.  Mix well.
2)  Add sifted flour into (1) and mix well.
3)  Spoon mixture into muffin cups liners, fill till 3/4 full.  Steam over high heat for 20 minutes.

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