Dried Cranberry Cheesecake Muffins

Recipe: makes 10

Ingredients:

140g cream cheese, room temperature
100g Castor sugar
2  large eggs
100g butter, melted and cooled
200g self-raising flour
65g dried cranberries, soak in water for 5 minutes>drained and chopped

Method:
1) Whisk the cream cheese and sugar together, adding the eggs one at a time until well-combined, and then stir in the melted butter.

2) Sift the flour into a big bowl and stir in the cranberries.  Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Gently stir until just combined, do not over-mix.

3) Spoon the mixture into the prepared muffin cups. Bake for 12-15 minutes at180 degree C.