Recipe: makes 10
140g cream cheese, room temperature
100g Castor sugar
2 large eggs
100g butter, melted and cooled
200g self-raising flour
65g dried cranberries, soak in water for 5 minutes>drained and chopped
1) Whisk the cream cheese and sugar together, adding the eggs one at a time until well-combined, and then stir in the melted butter.
2) Sift the flour into a big bowl and stir in the cranberries. Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Gently stir until just combined, do not over-mix.
3) Spoon the mixture into the prepared muffin cups. Bake for 12-15 minutes at180 degree C.