Friday, January 6, 2012

Dried Cranberry Cheesecake Muffins

Recipe: makes 10


140g cream cheese, room temperature
100g Castor sugar
2  large eggs
100g butter, melted and cooled
200g self-raising flour
65g dried cranberries, soak in water for 5 minutes>drained and chopped

1) Whisk the cream cheese and sugar together, adding the eggs one at a time until well-combined, and then stir in the melted butter.

2) Sift the flour into a big bowl and stir in the cranberries.  Make a well in the centre of the dry ingredients and pour in the beaten liquid ingredients. Gently stir until just combined, do not over-mix.

3) Spoon the mixture into the prepared muffin cups. Bake for 12-15 minutes at180 degree C.

1 comment:

  1. Hi Veronica, this muffin looks like to die for.... looks extremely good and I love cream cheese.
    Look soft and moist, my to do list is as lnog as the toilet roll now, hahaha... lately didn't really try out new recipe, have to wait till after CNY. Have a nice weekend.