我的凤梨饼换上新装了！My pineapple tarts have changed to a new packaging.
|Baking mould: 4cm x 5cm 饼模：4 cm x5cm|
Pastry dough: 14g 饼团：14克
Pineapple filling:17g 黄梨馅：17克
260g unsalted butter (at room temperature)
30g icing sugar
60g milk powder
370g plain flour
1) Beat butter and icing sugar till light and fluffy.
2)Add egg in few times. Beat well after each addition.
3) Fold in flour and milk powder into 2. Mix well till combined.
4) Rest the dough for 20 minutes.
5) Wrap in filling and place in the moulds. Bake at 170 degree C for15 minutes till golden brown.
|Pineapple filling: Pineapple Jam is available at any Baking Ingredient shops.|