我的凤梨饼换上新装了！My pineapple tarts have changed to a new packaging.
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| Baking mould: 4cm x 5cm 饼模：4 cm x5cm Pastry dough: 14g 饼团：14克 Pineapple filling:17g 黄梨馅：17克 |
往年的凤梨饼
Ingredients:
Pastry:
260g unsalted butter (at room temperature)
30g icing sugar
80g egg
60g milk powder
370g plain flour
Method:
1) Beat butter and icing sugar till light and fluffy.
2)Add egg in few times. Beat well after each addition.
3) Fold in flour and milk powder into 2. Mix well till combined.
4) Rest the dough for 20 minutes.
5) Wrap in filling and place in the moulds. Bake at 170 degree C for15 minutes till golden brown.
| Pineapple filling: Pineapple Jam is available at any Baking Ingredient shops. |
wah....got packaging somemore....wahseh!!
ReplyDeleteHi Veronica, wow.... I'm drooling lei. your pineapple tarts looks so tempting. I love the packaging, very nice. Have a nice day.
ReplyDeleteThank you Amelia,the wrappers were bought in Taiwan.
ReplyDeleteHi Veronica, love your these tarts, one of my favourites too. I love those Nyonya ones especially.
ReplyDeleteCan see you are very good at cake making. Outstanding!
I have never eaten square ones like these.
Love your display and presentation.
You have a great week, and keep a song in your heart.
Best regards.
Lee.
This is really cool idea. May I know where you buy the mould? Tks
ReplyDeleteHi Edith, thank you for visiting my blog. The moulds were bought in Taiwan during my holidays there.
ReplyDelete