Wednesday, January 4, 2012

Fresh Blueberry Muffins ( 2)

It is really awesome. This  fresh blueberry muffins taste sooooooooooo good and wholesome.The cake is moist and it gives the full body fragrant flavour of  blueberry.

Ingredients: (yields 11)
90g unsalted butter ( room temperature)
140g fine sugar
2 eggs
150g  low fat blueberry yoghurt
1 tsp vanilla essence (optional)
1/2 tsp fresh orange zest
160g self-raising flour
1 cup of  fresh blueberry

1) Preheat oven to 180 degree C.  Line muffin tin with paper liners.
2) In a large bowl, cream butter and sugar.  Add the eggs, vanilla, yoghurt and orange zest, whisk until the mixture is creamy and thick.
3)  In a small bowl toss together the blueberries with  about 1-2 tbsp of the self-raising flour. Set aside.
4)  Add the remaining flour to the batter mixture and just mix till the flour is mixed through but don't over mix.
5) Using a spatula, fold in the blueberries making sure not to burst them.
6)  Bake for 20-25 minutes.


  1. Hi Veronica, your blueberry muffin looks superb and extremely delicious. Have a nice day.

  2. Hi Amelia, it is really very awesome. Give it a try.