Monday, July 23, 2012
Steamed Cheddar Cheese Cake
I was craving for cheese cake and the feeling got stronger when my eyes set sight on Honeybee's fluffy cheese cake looked nice and yummy, so I decided to give it a try as well. Alas, realised that my oven was down so I had to re-think. With reference to XXXX's recipe, instead of baking in the oven, the cheese cake would be steamed over fire.
To my surprise, the end product turned out to be not as expected. Upon cutting, I realised that the cake has many big pores. This could be due to the introduction of air when folding the flour . It tastes more like traditional Chinese steamed egg cake, and saturated with the taste of Cheddar cheese. I think I still prefer the creamy cheese cake as compared to cheddar cheese ones.
I would not recommend this recipe.