1 pig trotter, cut into pieces
2 medium size radish about 1.5 kg, peeled and cut into diamond shapes
20 g dried chillies
30g tamarind slices
2 whole garlic
800 - 1000ml water
2 tablespoon sugar (adjust to your taste)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1/2 tsp salt
1) Blanch pig trotter in the boiling water for few minutes. Rinse under running tap water (cool), drain.
2) Put all the ingredients and seasoning in a deep big pot, bring to a boil.
3) Turn to low heat (cover with lid) simmer for 50 minutes and the meat is tendered . Keep stirring occasionally.
4) Serve hot with rice.