Friday, March 21, 2014
Sweet Potato and Cheese Muffins - 番薯乳酪马芬
It is moist and soft. The combination of cheese and sweet potato is very good. And as you can see, I like to have my muffins together with flower tea. :)
Ingredients: makes 10
110 g unsalted butter
100 Castor sugar
1.5 egg (1 + 1/2)
40 ml milk
*150g plain flour
*5 g baking powder
*20 g Parmesan cheese powder
120 g (with skin) sweet potato
2 tbsp fine sugar
Some cheddar cheese, shredded
1) Cut sweet potato into 1.5 cm cube, steam till cooked. Add sugar and mix till sugar has dissolved.
2) In a mixing bowl, beat butter and sugar till creamy. Add in egg in 3 - 4 batches. Pour in milk and mix well.
3) Fold in sifted flour till well combined. Add in (1) and mix well.
4) Spoon batter into muffins cups till 3/4 full. Sprinkle shredded cheese on top (optional). Bake at 175 deg C for 20 minutes.