Friday, March 21, 2014

Sweet Potato and Cheese Muffins - 番薯乳酪马芬

It is moist and soft. The combination of cheese and sweet potato is very good. And as you can see, I like to have my muffins together with flower tea. :)


Ingredients: makes 10
110 g unsalted butter
100 Castor sugar
1.5 egg (1 + 1/2)
40 ml milk

*150g plain flour
*5 g baking powder
*20 g Parmesan cheese powder
*sieved together

120 g (with skin) sweet potato
2 tbsp fine sugar

Some cheddar cheese, shredded

1)  Cut sweet potato into 1.5 cm cube, steam till cooked.  Add sugar and mix till sugar has dissolved.
 2)  In a mixing bowl, beat butter and sugar till creamy.  Add in egg in 3 - 4 batches. Pour in milk and mix well.
3) Fold in sifted flour till well combined.  Add in (1) and mix well.
4)  Spoon batter into muffins cups till 3/4 full. Sprinkle shredded cheese on top (optional).  Bake at 175 deg C for 20 minutes.


  1. Yum! Could I have one for breakfast? Looks good.

  2. looks so yummy...i love sweet potatoes & cheese..i think i should try making them soon

  3. Veronica, I am sure these muffins are very delicious!