I bake cakes most of the time. But today I would like to share with you my steamed banana cake recipe. This cake is really full of banana fragrant ( make sure you use much ripen banana), it is so delicious to eat with a cup of hot coffee or tea on a lazy Sunday afternoon.
~~500 g very ripen banana
~~ 2 teaspoon bicarbonate of soda
~~5 whole eggs
~~250 g fine sugar
~~250 g plain flour
~~2 teaspoon baking powder
~~1/2 teaspoon salt
100 ml corn oil
~~1) Peel and mash banana, add bicarbonate of soda , mix well and leave to ferment for an hour at room temperature.
~~2) Add ingredients B into 1) above, mix well and leave to 2nd fermentation for an hour at room temperature.
~~3) Add oil , stir and mix well , rest for 5 minutes.
~~4) Pour batter into a greased 8" x 8" (20cm) square baking tin . Steam over high heat for 35 minutes or until cooked (when the skewer inserted in the centre comes out clean ).
~~~~2 茶匙 小苏打粉
2）加进 乙, 搅拌均匀，再待发1小时。