Potato Tuna Patties

"Stir fry potatoes with chicken? Stir fry minced meat with potatoes? Or boil potato soup? Aya! no-lah," I was talking to myself what to do with the potatoes. Finally, I decided to cook potato patties.

Recipe (about 8 pcs)

Ingredients:

*200 g potatoes (boiled)

*1 can tuna fish 185 g ( drain well)

*80 g big onion (chopped)

*1 egg

*1 tablespoon tapioca flour

* 8 bird's eye chillies (chopped)

coating: 1 egg, lightly beaten

seasoning:

1/2 tsp. salt;

1 tsp. sugar;

1 tsp. chicken stock powder

Method:

*1) Peel and mash potatoes. Combine with tuna fish, onion, chillies, egg and tapioca flour. Season the mixture with the seasoning. Mix and blend well.

*2) With well floured hands, shape mashed potato into egg-sized balls. Flatten slightly, dust lightly with flour and dredge with beaten egg.

*3 ) Heat oil in a wok over high fire . Fry patties until golden brown . Drain cutlets on paper towels and serve hot.

ENJOY!