Wednesday, August 11, 2010

Potato Tuna Patties

"Stir fry potatoes with chicken? Stir fry minced meat with potatoes? Or boil potato soup? Aya! no-lah," I was talking to myself what to do with the potatoes. Finally, I decided to cook potato patties.

Recipe (about 8 pcs)


*200 g potatoes (boiled)
*1 can tuna fish 185 g ( drain well)
*80 g big onion (chopped)
*1 egg
*1 tablespoon tapioca flour
* 8 bird's eye chillies (chopped)

coating: 1 egg, lightly beaten

1/2 tsp. salt;
1 tsp. sugar;
1 tsp. chicken stock powder


*1) Peel and mash potatoes. Combine with tuna fish, onion, chillies, egg and tapioca flour. Season the mixture with the seasoning. Mix and blend well.
*2) With well floured hands, shape mashed potato into egg-sized balls. Flatten slightly, dust lightly with flour and dredge with beaten egg.

*3 ) Heat oil in a wok over high fire . Fry patties until golden brown . Drain cutlets on paper towels and serve hot.


No comments:

Post a Comment