Monday, August 30, 2010


This cheddar cheese cake is savoury and slightly on salty side . It has a very strong cheese taste which explodes in your mouth on the first bite. The added nut really gives the cake extra flavor and body. You can use mixture of your favorite nuts if you do wish. Its taste is very extraordinary and goes very well with a cup of coffee. The texture is dense and moist. This cake is definitely for cheese lovers.
Recipe (adapted from Alex Goh's Creative Making of Cakes)


250 g butter
230 g sugar

4 eggs

80 g cheddar cheese

100 ml milk
280 g plain flour
1 teaspoon baking powder

~1) Cream (A) till light and fluffy.

~2) Add (B) and cream till smooth and light.

~3) Add diced (C) and mix till well combined.

~4) Lastly add (D) and mix well incorporated.

~5) Bake at 180º C for 45 minutes.

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