Sunday, August 8, 2010

Stir Fry Beef With Ginger And Spring Onions 姜葱炒牛肉

What's for dinner tonight? I opened my fridge, I 've got spring onions, beef and ginger. So I decided to cook this simple yet tantalizing dish for dinner.



300 g beef
50 g spring onion (cut into portions)
50 g ginger (sliced)

- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1/2 teaspoon sugar
- 1 tablespoon 'shao shin' wine
- 1/2 bowl water


1) Cut beef crosswise into thin slices. Marinate with
- quarter teaspoon salt
- 1 teaspoon light soya sauce
- 1/2 teaspoon corn flour
- 1/2 teaspoon sesame oil
- dash of pepper

2) Heat wok. Parfry beef then dish out. Leave 1 tablespoon of oil in wok. Stirfry ginger until fragrant. Add spring onion, stirfry for 1 minute until soft.

3) Quickly add in gravy and beef. Stirfry until beef is tender. Thicken with starch.

4) Serve hot. (optional: Add a dash of pepper)


Simple dish but goes very well with hot plain rice!

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