Today I suddenly missed the taste so decided to try cooking by myself. See below for the result of a broth, only need 1 hour to prepare.
Ingredients:
1 large radish (cut into portions the size u like)
800g beef brisket
50g ginger lightly mashed
1 pinch of crushed white pepper
Method:
1) Cook 2800ml of water, radish and beef tenderloin in pressure cooker. Cook for 40 mins. (Alternative: cook in slow cooker until meat is tender)
2) Add salt, pepper, light soya sauce to taste.
3) Serve hot with chinese parsley and spring onion.
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Very simple to cook but deliciously tasty.
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