Pandan Coconut cupcakes

Happy Teachers' Day! We had a Celebration at Pan Pacific, Marina. We had so much fun and enjoyed the food. And I was so lucky that I won a lucky draw and recieved Capital Land Cash vouchers and an electric toothbrush. I was really overjoyed.

Teacher Pek bought us ice-cream. Teacher Kwee Lan gave every one of us a small gift, and the Principal gave us a treat at Sakura Japanese Buffet Restaurant, ....so many many . Is my turn for return favour. I baked cup cakes for them. I make Pandan Coconut Cake and Raisin chocolate Chips cake. They like the cakes very much and give good compliments.

Recipe (makes 16)

Ingredients:

(A)

280 g butter
200 g sugar

(B)
5 eggs
60 ml coconut milk
2 tablespoon pandan juice

(C)
240 g plain flour
25 g custard powder
30 g desiccated coconut
1 teaspoon baking powder

Topping:

Mix well

1)40 g butter

2) 35 g icing sugar

3) 55 g desiccated coconut

Method:

1) Cream (A) till light and fluffy.

2) Add (B) a little at a time and cream till smooth and light.

3) Fold in (C) and mix till well blended.

4) Pour the batter into paper cups or a 10" round mould.

5) Sprinkle topping on top of the cake.

6) Bake at 175º C for 50 min. (For cup cakes bake at 160º C for 25 min - 30 mins.)