This chiffon cake almost became a flourless cake! I had forgotten to add in the flour into the egg mixture. After I had put the chiffon cake tin in the oven for few minute then I saw a bowl of flour on the table. Oh No! What a careless me! I quickly took out the chiffon cake tin from the hot oven and immediately poured the mixture into the mixing bowl and fold in the flour as fast as i could, then quickly poured the mixture back into the chiffon cake tin . and baked in the oven again. I was quite frustrated because I thought the cake would be a disaster and would end up in the rubbish bin. But outside of my expectations, the cake turned out to be soft and moist, and still in good shape. What a relief!
The recipe is adapted from my purple sweet potato chiffon cake. Recipe please click here.