My Huat Kuih looks beautiful and springy in texture, but just do not understand why they don't smile (means split open).
100 ml water
1 tsp instant yeast
100g plain flour
250 g plain flour
2 g double-acting baking powder
200 g pumpkin (steamed and mashed)
150 g sugar
150 g coconut milk
1 whole egg
1) Combine ingredients A and mix well, cover with a piece of damp cloth and rest for 1 hour at room temperature.
2) Add in mashed pumpkin and sugar into mixture 1) , stir well and pour in coconut milk, mix well.
3) Fold in sifted flour and double-acting powder, blend well till well mixed.
4) Spoon batter into paper cups or small tea cups (grease) till 3/4 full.
5) Steam for 20-25 minutes.