Thursday, October 6, 2011

Vanilla Cupcakes With Cheese Frosting




Recipe:

Ingredients:

Cake:
150 g butter, softened slightly
150 g caster sugar
3 eggs
180 g self-raising flour, sifted
50 ml fresh milk
1/2 tsp vanilla extract

Frosting:
40 g butter
120 g cream cheese, softened at room temperature
140 g icing sugar
1/2 - 1 tsp strawberry paste

Method:
1) Preheat oven at 190 degree C.
2) Cream butter and sugar till light and fluffy.
3) Beating in eggs one at a time. Ensure each egg is well-incorporated before adding the next one.
4) Fold in half the sifted flour, add milk and vanilla and then fold in the remaining flour without over-mixing or beating the mixture.
5) Fill paper-lined patty tins with cake batter, filling them up 3/4 full.
6) Bake for 12-15 minutes or until cakes are well risen and golden brown.
7) In a mixer beat butter and cream cheese until smooth and creamy. Add in icing sugar and strawberry paste, till well mixed.
8)Swirl frosting onto cooled cupcakes.

3 comments:

  1. WAH.....very sinful leh....FAT but nice....hehe!

    ReplyDelete
  2. Hi Reese, the frosting is good. Forget about the calorie today, just allow u to have one small bite, I know you are on diet
    hahaha.....

    ReplyDelete