Thursday, October 6, 2011

Vanilla Cupcakes With Cheese Frosting



150 g butter, softened slightly
150 g caster sugar
3 eggs
180 g self-raising flour, sifted
50 ml fresh milk
1/2 tsp vanilla extract

40 g butter
120 g cream cheese, softened at room temperature
140 g icing sugar
1/2 - 1 tsp strawberry paste

1) Preheat oven at 190 degree C.
2) Cream butter and sugar till light and fluffy.
3) Beating in eggs one at a time. Ensure each egg is well-incorporated before adding the next one.
4) Fold in half the sifted flour, add milk and vanilla and then fold in the remaining flour without over-mixing or beating the mixture.
5) Fill paper-lined patty tins with cake batter, filling them up 3/4 full.
6) Bake for 12-15 minutes or until cakes are well risen and golden brown.
7) In a mixer beat butter and cream cheese until smooth and creamy. Add in icing sugar and strawberry paste, till well mixed.
8)Swirl frosting onto cooled cupcakes.


  1. WAH.....very sinful leh....FAT but nice....hehe!

  2. Hi Reese, the frosting is good. Forget about the calorie today, just allow u to have one small bite, I know you are on diet