300 g potatoes
1 small can tuna chunk (150 g), drained
1 red chilli, seeded and chopped
some black pepper to taste
1/2 large onion, peeled and chopped
1 tsp lime juice (optional)
1 tsp salt
1 tbsp olive oil/cooking oil ( for stir-frying onion)
4 - 5 tbsp plain flour
some bread crumbs
1 egg (beaten)
2 cups oil for deep-frying
1) Boil potatoes. Peel skin off and mash. Heat oil; stir-fry onion until fragrant, remove from fire.
Mix in all ingredients A until well combined.
2) To make croquettes, brush a little oil on hands, shape the tuna mixture into oval or round flat shapes. Coat with plain flour, dip in beaten egg and then breadcrumbs.
3) Heat up oil for deep-frying, deep-fry patties at medium-low heat until golden brown. Dish, drain and serve while hot.