Thursday, May 3, 2012

Jingdu Spare Ribs 京都排骨



Wow! It really tastes good. The sweetness and sourness is just right, and the meat is juicy. This dish is as good as restaurant standard.  Give it a try and make sure you cook more rice on that day.


Ingredients :


1)  600 g spare ribs
2)  ½ tablespoon fermented red beandcurd  (南乳)
3)  ¼ teaspoon five spice powder   
         4)  1 tablespoon Chinese rose wine 
5)  ½ teaspoon MSG (or chicken stock) - optional
6)  ½ teaspoon Sugar 
7)  ½ teaspoon bicarbonate of soda
8)  1 tablespoon Light soy sauce
9)   ½ tsp. Pepper,  ½ tsp. sesame oil
10)  2 level tablespoons Corn flour 
11)  1 medium size tomato
12)  2 slices of pineapple
13)  coriander leaves for decoration
14)  1 teaspoon of diced garlic

Sauce:
- 4 tablespoon Chinese vinegar (浙醋)
- 2 level tablespoon sugar
- 1 tablespoon Worcestershire sauce (急汁)
- 1 tablespoon tomato sauce



Method:
1)    Cut the spare rib into short pieces , mix well with ingredients 1 to 9 above and marinate for at least 1 hour.

2)  Mix the corn flour into the mixture in (1)  , then fry in hot oil till golden brown and cooked.  Dish and drain for the next step.

3)  Heat up 2 table spoon of oil and fry the diced garlic till fragrant. Put in the fried spare rib, mix well and add Chinese wine.  Add in the sauce mixture and quickly stir fry the spare ribs for a minute.

4)  Dish up onto a plate and garnish with slices of tomato, pineapple and coriander leaves, etc.

6 comments:

  1. That sounds really good, restaurant standard :)
    Must try must try!

    ReplyDelete
  2. This is one of my "Must Do" recipe.
    I will try yours first. It looks yummy and i love it:)
    Thanks for sharing.

    ReplyDelete
  3. Wendy, I regretted that I did not cook enough of rice on that day, believe or not? Must must try. Let me know the outcome.


    Hi Cass, give it a try, you will ask for more. Let me know the outcome. Thank you for reading my blog.

    ReplyDelete
  4. Wow these look really good! Can't wait to try it!

    ReplyDelete
  5. Hi Fern, thanks for reading my blog. This is a must try recipe. Make sure you cook more rice on that day.lol

    ReplyDelete