Recipe: Adapted from I love Butter Cake too (2) by Kelvin Chai
200g caster sugar
250g plain flour
5g baking powder
100ml fresh milk
50g poppy seeds
1/4 tsp pandan essence
1) Preheat oven to 160 degree C, grease and line a 18cm or 7 inches baking pan (I used 8 inches ).
2) Beat butter and sugar until creamy. Add in eggs, one at a time, beating well after each addition.
3) Fold in sifted flour and baking powder, then stir in fresh milk, mix well.
4) Divide batter into 2 equal portions, add in poppy seeds and pandan essence respectively, mix well.
5).Spread poppy seeds batter into the prepared pan, follow with pandan batter. Bake in oven for 50 -60 minutes or until cooked.