Thursday, August 7, 2014

Sweet Potato Pandan Talam

Is anyone interested to join me for coffee?  Made these small Sweet Potato Talam for my beads making class. These small kuih talam are really very nice and fragrant and easy to prepare. The texture is soft and little springy and sweetness is just right.

Recipe: Click here.

In my older post I made purple sweet potato talam. Today I substituted it with light yellow sweet potato.  I added pandan paste to give it a pandan flavour and green colour.

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