Friday, June 29, 2012

Cranberry Milky Buns -蔓越莓奶酥面包



Recipe: Adapted from The Second Book of Baking for Beginners by Carol

Ingredients for the filling:
80g unsalted butter ( I use salted butter) - room temperature
60g icing sugar
10g Parmesan cheese powder
80g full cream milk powder
15g egg  - beaten
30g cranberry

Bread dough:
270g High Protein flour
30g low protein flour
1/2 teaspoon instant dried yeast
50g egg (about 1 egg)
30g sugar
1/8 teaspoon salt
150ml milk
30g unsalted butter

Topping:
some dessicated coconut

Method for filling:
1) Beat unsalted butter till creamy.
2) Add in icing sugar continue to beat until well combine.
3)  Add in parmesan cheese powder and milk powder into (2) mix well with a spatula.
4) Add in egg, mix well to form a dough.
5) Add in cranberries, mix well.
6) wrap with cling-wrap,  chill in the fridge until use.

Method for the dough:
1) Put all the ingredients (except butter) into a mixing bowl, beat until a smooth dough is formed.
2) Add in butter and beat until the dough is smooth and elastic.
3) Place dough into a lightly greased big bowl, cover with a piece of damp cloth or cling-wrap for first proofing  1-1.1/2 hours till double in size.
4) Scale dough into 8 equal portions (about 70g each), roll into round. Cover and rest for 10-15 minutes.
5)  While waiting, take out the filling from fridge, divide into 8 equal portions (about 33g each) roll into round. Leave aside.
6) Lightly flatten the dough with a rolling pin into a flat disc (about 12cm in diameter). Place a filling (5) in the center.  Gather edges and seal. Make sure the edges are seal nicely.
7) Arrange them onto a greased baking tray and spray water on the surface. Put inside the oven for final proofing for 50-60 minutes till double in size.. Take them out from the oven just 8-10 minutes before the ending of the proofing time. Preheat the oven at 170 degree C. 
6) Brush with egg wash, and sprinkle with dessicated coconut. Bake for 18 - 20 minutes till golden brown.



4 comments:

  1. Your bread looks very nice and soft! I like the filling too!

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  2. hi茵茵, thank you for your compliment. The filling goes well with the bread.

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  3. Hi Veronica, your bread look very soft and nice. The filling look very tempting, can make mine with extra filling? LOL

    Have a nice weekend.

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