Tuesday, July 27, 2010

Fried Chicken With Fungus In Clay Pot 生炒滑鸡煲






This dish is one my children's favourite dishes. The chicken is tender and fragrant. This is also a regular dish which I often cook for my dinner, because the ingredients are easy to get and the preparation time is short.

Recipe (source : fromFamous Cuisine No.43)

Ingredients:
3 chicken drumsticks
20 g fresh ginger (sliced)
50 g black fungus (soaked, and cut )
20 g spring onions (cut into 3 cm length)
200 ml water

Chicken meat marinade:
2 tablespoon light soy sauce
2 tablespoon corn flour

Seasoning:
2 tablespoon oyster sauce
2 tablespoon light soy sauce
1 teaspoon monosodium glutamate (optional)
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoon Chinese cooking wine (Shaoxing Wine)
1/2 teaspoon dark soy sauce to colouring

Method:
1) Cut the chicken drumstick into small pieces, season with marinade, mix well, marinate for 20 minutes. Next, parboil into hot oil for a while, remove and drained. Keep aside.

2) Heat up tablespoon oil in the clay pot to fragrant ginger slice, add in water and seasoning to a boil, then place in chicken and black fungus, simmer over high heat for a while until the chicken is cooked and the sauce is slightly absorbed.

3) Thicken with a little cornstarch water, place in spring onions, toss well. Dish up, serve hot.

材料:

3 个鸡腿
20 克 生姜 (切片)
50 克 黑木耳 (浸软,切片)
20 克 青葱 (切段)
200毫升 清水

鸡肉腌料:
2 大匙酱油、生抽
2 大匙薯粉

调味料:
2 大匙蚝油
2 大匙酱/生抽
1小匙调味素
1小匙麻油
1/4小匙胡椒粉
2大匙绍兴酒
少许黑酱油 (调色用)

做法:

1)鸡腿斩成适合塊状,加入腌料拌均匀。放置腌渍20分钟,然后用热油稍微氽泡一下(拉油)。捞起,沥除油分备用。

2)瓦煲里烧热2大匙油,爆香姜片,加入请水和调味料煮沸,然后加上鸡肉和木耳以大火焖煮一会至汤汁稍微收汁。

3)加入少许薯粉水勾芡,最后拌入青葱段略炒均匀,即可上桌。


HAPPY COOKING






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