Ingredients:
3 chicken drumsticks
2 tablespoon oyster sauce
2 tablespoon light soy sauce
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoon Chinese cooking wine (Shaoxing Wine)
1/2 teaspoon dark soy sauce to colouring
Method:
1) Cut the chicken drumstick into small pieces, season with marinade, mix well, marinate for 20 minutes. Next, parboil into hot oil for a while, remove and drained. Keep aside.
2) Heat up tablespoon oil in the clay pot to fragrant ginger slice, add in water and seasoning to a boil, then place in chicken and black fungus, simmer over high heat for a while until the chicken is cooked and the sauce is slightly absorbed.
3) Thicken with a little cornstarch water, place in spring onions, toss well. Dish up, serve hot.
材料:
3 个鸡腿
20 克 生姜 (切片)
50 克 黑木耳 (浸软,切片)
20 克 青葱 (切段)
200毫升 清水
鸡肉腌料:
2 大匙酱油、生抽
2 大匙薯粉
调味料:
2 大匙蚝油
2 大匙酱/生抽
1小匙调味素
1小匙麻油
1/4小匙胡椒粉
2大匙绍兴酒
少许黑酱油 (调色用)
做法:
1)鸡腿斩成适合塊状,加入腌料拌均匀。放置腌渍20分钟,然后用热油稍微氽泡一下(拉油)。捞起,沥除油分备用。
2)瓦煲里烧热2大匙油,爆香姜片,加入请水和调味料煮沸,然后加上鸡肉和木耳以大火焖煮一会至汤汁稍微收汁。
3)加入少许薯粉水勾芡,最后拌入青葱段略炒均匀,即可上桌。
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