Tuesday, December 20, 2011

Fried Chicken with Salted Black beans


Broad bean chilli paste and salted black beans
550 g chicken, cut into bite pieces
½ tbsp light soy sauce
½ tsp white pepper powder
½ tsp sesame oil
¼ tsp sugar
½ tbsp corn flour

1 big onion – cut into 4 halves
1 tbsp salted black beans
½ tsp ginger-chopped
½ tsp garlic –chopped
3 chilli padi
4 big green chillies – cut into pieces

2 tbsp water
½ tbsp oyster sauce
1 tsp broad bean chilli paste (辣豆瓣酱)
salt and sugar to taste
½ tsp sesame oil
1 tsp Chinese cooking wine

1)  Marinate chicken with ingredients A for 20 – 30 minutes.
2)  Deep fried chicken until just cooked and tender.  Dish up and drain.
3)  Fry ingredients B until aromatic, dash in Chinese cooking wine and the rest of ingredients C and chicken. Stir fry for few minutes till the chicken has absorbed all the gravy.
4)  Dish up and serve.

1 comment:

  1. Hi Veronica, this chicken dish is nice. Can I have extra rice?LOL I like this broad bean too, very appetizing. Have a nice day.