Fried Chicken with Salted Black beans

Recipe:

Broad bean chilli paste and salted black beans

Ingredients:

A:

550 g chicken, cut into bite pieces

½ tbsp light soy sauce

½ tsp white pepper powder

½ tsp sesame oil

¼ tsp sugar

½ tbsp corn flour

B:

1 big onion – cut into 4 halves

1 tbsp salted black beans

½ tsp ginger-chopped

½ tsp garlic –chopped

3 chilli padi

4 big green chillies – cut into pieces

C:

2 tbsp water

½ tbsp oyster sauce

1 tsp broad bean chilli paste (辣豆瓣酱)

salt and sugar to taste

½ tsp sesame oil

1 tsp Chinese cooking wine

Method:

1)  Marinate chicken with ingredients A for 20 – 30 minutes.

2)  Deep fried chicken until just cooked and tender.  Dish up and drain.

3)  Fry ingredients B until aromatic, dash in Chinese cooking wine and the rest of ingredients C and chicken. Stir fry for few minutes till the chicken has absorbed all the gravy.

4)  Dish up and serve.