Chocolate Molten Lava Cake 岩浆巧克力蛋糕

I am speechless. It tastes so heavenly – so good, so yumm………..y. everyone in the family enjoyed it. It is just like a river of chocolate running inside your mouth when this cake is served hot. You definitely cannot resist it, because it is simply too tempting, like a sexy girl is seducing you or I should say the brand new iPhone 5?

For chocolate lovers, can you not trying out this recipe? I bet you can’t .hahaha…lol…

The sinful recipe here it goes. This original recipe is here.

Ingredients: ( 4 ramekins)

~ 170 g 70% dark chocolate (or bitter sweet chocolate)
~ 170 g unsalted butter (diced room temperature)
~ 3 large whole eggs
~ ½ cup caster sugar
~ 1/3 cup plain flour
~ Butter for ramekins

Method:

~1) Preheat oven to 350 degree F/ 180 degree C.

~2) Melt chocolate on low flame in a bain-marie (double boiler). When melted, remove from heat. Stir in diced butter until it melts.

~3) In another mixing bowl, beat eggs and sugar with an electric beater, until the mixture turns light in colour and fluffy.

~4) Stir in melted chocolate mixture and the sifted flour.

~5) Grease (butter) 4 individual ramekins generously, and pour in chocolate batter.
(As I do not have ramekins, I used 44mm soufflé case cups and makes 8 cups).

~6) Bake for about 12-15 minutes. Temperature may vary depending on brand of oven. Check your oven occasionally.

~7) Tip ramekins upside down onto dessert plates and serve.

VOILA – ENJOY!

材料：
~ 170克黑巧克力
~ 170克无盐奶油 （切成小块）
~ 3 个大蛋
~ 1/2 杯细砂糖
~ 1/3 普通面粉
~ 一些奶油`用来涂抹耐热小烤杯(ramekins)

做法：
~1）预热烤箱350F /180 C
~2）将黑巧克力放在容器内，以隔水加热方式搅拌融化至无颗粒状。
~3）离开热水，加入奶油继续搅拌成光滑无可粒的液体。
~4）在另外一个干净的容器内，将蛋和糖用电动搅拌机搅打成乳白色。
~5）搅进溶化的巧克力奶油，再加入面粉 用打蛋器充分搅拌均匀即可。
~6）用奶油充分涂抹上小烤杯内。倒入巧克力糊至7分满。
~7）放入烤箱中间，烘10- 12 分钟。每个烤箱因不同制造商，温度有异。记住烘烤时间只是参考而已。
~8）从烤箱取出，将蛋糕移至网架上散热2分钟，碟子放ramekin翻转倒扣脱模享用。