I have not made mango pudding for a long time. This mango pudding is awesome. I purposely use big chunks of fresh mango as fillings so as to enhance the taste when you devour the pudding. Best serve chilled。
Recipe: (Makes 16)
24 g gelatine powder
100 g Carnation evaporated milk
110 g fine sugar
100 g whipping cream
225 g ice cubes
225 hot water
3 ripe mangoes (Half cut into cubes and half blend into puree)
~~1) Mix sugar and gelatine powder well.
~~2) Add boiling water to No.1, using a whisk to stir constantly until mixture dissolves. (OR you can boil them)
~~3) Add milk to No.2 . Stir well.
~~4) Then add whipping cream and stir till well mixed..
~~5) Add mango puree, Stir well.
~~6) Add mango cubes to the mixture. Mix well.
~~7) Add the small ice cubes into the mixture, gently stir with whisk till ice is all melted and mixture is smooth.
~~8) Pour into moulds and leave to set in refrigerator over night.