Tuesday, March 8, 2011
Yummy yummy! This is one of my favourate brownies. It is light, fragrant and moist. But.. but, remember to gargle your mouth after eating because the cake will get stuck in between your teeth.
Ingredients: (makes 12 cups)
A) 6 oz (about 170 g) butter
3 oz ( 70 g) sugar
B) 3 eggs
C) 2 oz (50 g) cocoa powder
5 1/4 oz (150 g) plain flour
1/2 teaspoon baking powder
12 teaspoon salt
1/2 teaspoon vanilla
D) 4 oz chocolate chips
~~1) Preheat oven to 160 degree C.
~~2) Cream butter and sugar together until light and pale.
~~3) Add egg one at a time to the creamed butter mixture.
~~4) Fold in sifted flour and ingredients (C) and mix mixture till well blended.
~~5)Add in chocolate chips and combine well.
~~6) spoon mixture into paper cups until 3/4 full. Bake for 20 -25 minutes or until cook.